Description
MACHINE TYPE:
Vacuum oven for thermal treatments in controlled atmosphere.
APPLICATION SECTOR:
Pharmaceutical, chemical, cosmetic, food, dietary, medical devices.
FEATURES:
The F.lli Galli vacuum oven model 21 GV is a laboratory equipment designed for drying, degassing, and thermal stabilization processes. The heated internal chamber allows precise temperature control, while the vacuum system enhances process efficiency and treatment quality. It features a front panel with analog and digital instruments for monitoring operating parameters, making it suitable for continuous use in industrial environments.
TECHNICAL SPECIFICATIONS
Useful chamber volume: approximately 30 liters
Internal chamber dimensions: 320 × 320 mm
Chamber depth: approximately 500 mm
Power supply: 230 V – 50 Hz
Installed electrical power: approximately 1050 VA
Nominal current: approximately 4.5 A
Temperature control: electronic regulator
Dimensions (LxWxH): 730 x 550 x h 640 mm
Weight: 50 kg
